Editors Choice
Recipes

The mass of herring with apples

Ingredients

→ 3 TABLESPOONS SOFTENED BUTTER
→ 100-200 G SOUR APPLES
→ 1 SALTED HERRING

Wash the herring with cold boiled water and put it in cold boiled water for 8-10 hours. (During this time, the water should be changed 2-3 times.)

Then remove the skin from the herring, separate the fillet from the bones and pass through a meat grinder along with the peeled apples. Next, mix all the ingredients with the softened butter and grind until smooth.
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