Recipes
The meatballs of boiled fish
Ingredients
→ SALT
→ VEGETABLE OIL
→ GROUND BLACK PEPPER
→ 800 G OF FISH (COD, HAKE, SEA BASS, LAMPSUNG, POLLOCK)
→ 3 TABLESPOONS OF MILK OR SOUR CREAM (15% FAT CONTENT)
→ 2 EGGS
→ 2 TEASPOONS WHEAT FLOUR
→ 2 TEASPOONS POTATO FLOUR
→ 2 HEADS OF ONIONS
Boil the fish in slightly salted water ( see "Features of cooking boiled fish"), peel the skin and bones (see "Cutting fish"), chop with a fork. Finely chop the onion and lightly fry it. Then mix it with fish, milk (or sour cream), flour and raw eggs. Add a little salt and pepper to the mixture.
Next, form the resulting minced meat balls and fry them in a frying pan on both sides.
Next, form the resulting minced meat balls and fry them in a frying pan on both sides.
