Trout mayonnaise

Ingredients
→ MUSTARD SAUCE WITH CAPERS
→ SALT
→ FRESH CUCUMBERS (FOR DECORATION AND GARNISH)
→ FISH BROTH OR WATER
→ ODORLESS VEGETABLE OIL
→ TOMATOES, SWEET PEPPERS (FOR GARNISH)
→ CANNED CRABS
→ CAPERS (FOR DECORATION)
→ PARSLEY (FOR DECORATION))
→ 500 G TROUT
→ 15 G GELATIN (FOR 4 CUPS OF JELLY)
→ 1 CUP MAYONNAISE