Food Alphabet
White cabbage (boiled)
To prepare boiled white cabbage, you must first clean the head of the cover leaves. Then cut the cabbage (together with the stalk) into large slices and cook in boiling salted water (the presence of salt in the water depends on the characteristics of the diet). Cook the cabbage over moderate heat until soft. In addition, you can put 1 bay leaf and 2 peas of black or allspice in water a few minutes before the cabbage is ready (for some diseases, these spices are excluded).
Remove the finished cabbage from the water, throw it into a colander and allow the excess liquid to drain (it is important to remember that slightly boiled cabbage acts as a laxative, and cabbage that has been cooked for 40-45 minutes, on the contrary, fixes). After that, the cabbage can either be sprinkled with pre-fried breadcrumbs (flour), or poured with sour cream sauce, or flavored with melted butter (depending on the presence or absence of medical prescriptions).
