Food Alphabet
White cabbage of the belfry F1 variety"
Late-maturing white cabbage "belfry F1" has crack-resistant heads. The structure of the heads is very dense; when cut, they show a yellowish tint. The weight of each of them varies between 2.5-3 kg.
The variety "belfry F1" is perfect for long-term storage. In culinary practice, it is most often used fresh, for snacks and salads.
