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Food Alphabet

White cabbage of the "bianca" variety"

Cabbage "bianca" has heads of round-flat shape, dense, weighing 2.5-4 kg. The variety has good taste and keeping quality in winter, which is why it is recommended for long-term storage.

In cooking, "bianca" is used in raw, sauerkraut, fried, stewed and boiled form. It is used in salads, pickles and other hot dishes.
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