Food Alphabet
White cabbage of the "Langedaker late" variety (German selection)
White cabbage "Langedaker late" is a late-maturing variety of German selection. It has large, dense, round-flat heads weighing from 2.0 to 4.0 kg.
The heads are resistant to cracking, leftover, moreover, during storage, their taste qualities only improve. They are used more often in winter in fresh and for sauerkraut types.
