Food Alphabet
White medium-grain rice " Iberica"
White medium-grain rice of the brand "Iberica" is grown in Spain, has a shorter and wider grain and has a softer texture than long-grain rice.
When cooking, the "Iberica" grains stick together a little and are soaked in the aroma of other ingredients. Therefore, "Iberica" is great for making pilaf, paella, risotto and soups.
