Diet #2 for problems with the chewing apparatus, chronic gastritis, recovery period after appendicitis removal, and more...
Characteristics of diets: diet #4 (acute intestinal diseases, gastroenterocolitis, exacerbations of chronic colitis)
Diet #1: peptic ulcer of the stomach and duodenum, chronic gastritis with high acidity, chronic kidney and gall bladder diseases
Characteristics of diets: diet #7 (kidney diseases (with edema), inflammatory processes (with edema), skin tuberculosis)
