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Potatoes of the Nikulinsky variety"

Medium-late potatoes of the Nikulinsky variety yielddelicious tubers of light beige color with small eyes and white flesh that does not darken when cooked. The weight of each tuber is 70-135 g.

In cooking, potatoes of the Nikulinsky variety are used for stewing, cooking, adding to boiled soups and stews, as well as making potato dough and mashed potatoes.
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