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Potatoes of the Yanga variety (Siberian selection)

Medium-ripe potatoes of the Yanga variety give delicious tubers of an oval shape, with a pink skin, white flesh and small eyes. The mass of the tuber is 70-170 g.

In cooking, yanga potatoes are used for frying, stewing, cooking (including with subsequent use in salads) and laying in transparent soups.
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