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Potatoes of the "Batya" variety"

Medium-ripe potatoes of the "batya" variety form delicious tubers of oval-rounded shape, with small eyes of medium depth, yellow skin and creamy flesh. Tuber weight 106-137 g.

In cooking, potatoes of the "batya" variety are used for making crispy potatoes, mashed potatoes, stewing, cooking, laying in boiled soups and stews.
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