Potatoes of the Vytok variety (Belarusian selection)

Late potatoes of the Vytok variety form delicious round-oval tubers. The skin of the tubers is cream-colored, they also have a cream-colored mash.

In cooking, potatoes of the Vytok variety are used for the production of chips, dry mashed potatoes, potato dough and potato filling for pies and dumplings, cooking with subsequent serving to the table as an independent dish, as well as for laying in boiled soups and stews.